Description
10x Enhanced Caapi Leaf
This enhanced leaf is produced using food safe alcohol and spring water. Each gram of enhanced leaf is 10 times stronger than normal leaf.
Scientific Name: Banisteriopsis caapi
Common names: Caapi, ayahuasca, yagé
Traditional Names: yaje, natem, datem, pinde, dapa, jagube, daime, vegetal
Traditional Uses: Ritual, recreational and medicinal (cleans gut of parasites, reduces depression, purgative
Hardiness Zone(s): USDA Zone 10 to 12
Height: Up to 30m
Water Requirements: High, constantly moist soil
Sun Exposure: Partial sun light
Form: Climbing vine
Toxicity: Medium: plant contains acetylcholinesterase inhibitors (AChEIs) and causes strong interactions with other substances
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