Description
Dried Banisteriopsis caapi leaf.
This leaf is harvested from the Caupuri variety, which is known to be one of the strongest varieties. All of our caapi leaf is cured in glass jars for a minimum of 3 months after drying.
Scientific Name: Banisteriopsis caapi
Common names: Caapi, ayahuasca, yagé
Traditional Names: yaje, natem, datem, pinde, dapa, jagube, daime, vegetal
Traditional Uses: Ritual, recreational and medicinal (cleans gut of parasites, reduces depression, purgative
Hardiness Zone(s): USDA Zone 10 to 12
Height: Up to 30m
Water Requirements: High, constantly moist soil
Sun Exposure: Partial sun light
Form: Climbing vine
Toxicity: Medium: plant contains acetylcholinesterase inhibitors (AChEIs) and causes strong interactions with other substances
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